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10 Trays Industrial Freestanding Combination Steam Oven

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This commercial multi-purpose steam oven realizes steaming + hot air roasting + roasting in triple steaming mode. Through the multi-function touch screen panel + temperature probe + hot air circulation technology, the baking effect of process control / large capacity + uniform heating is obtained.

Description

Features & Advantages:

  • Double-layer high-definition high-temperature resistant glass, visualization of baking/steaming process
  • Commercial convection ovens circulate the heat in the oven more efficiently and maintain an even temperature.
  • Secondary door design + emergency pause button + multiple protection settings such as over-temperature/overpressure.
  • With 1 deck and a 10-layer baking tray design, hot air circulation technology promotes even heating of food on each shelf.
  • A steam oven realizes the triple mode of steaming + hot air drying + baking, which can be precisely adjusted from 30°C to 300℃
  • Detectable temperature needles monitor the temperature/maturity inside the food in real-time, making the baking process controllable.
  • 10-inch smart touch screen panel, can pre-store and edit 100 baking recipes, temperature/time/humidity can be individually controlled.
  • After 5 minutes, it can reach the required baking temperature (300°C)/steaming humidity (100°C) from 0°C, instant heating + quick recovery
  • The temperature of the oven cavity can be rapidly lowered through the “one-key cooling” button for low-temperature cooking/automatic cleaning.

 

Function introduction of portable kitchen multi-purpose steaming and baking equipment.
Quality accessories for commercial hot air circulation steamers.
Safety measures for commercial induction steam ovens.
Function introduction of commercial induction circulation steam oven
Recipe for a Freestanding Induction Oven.
Humidifier for combi convection ovens.
8 great advantages of a portable convection oven.
The difference between a combi oven and a conventional oven.

Product Parameter Details:

  • Model No.: LT-WZ10-G136
  • Power Options: 36KW
  • Rated Voltage: 380V, 3 Phase, 50HZ
  • Voltage Fluctuation: From 360-420V
  • Product Material: Stainless Steel #201/#304
  • Dimensions: 850*778*1113mm
  • Tray Size: 400*600mm
  • Product Capacity: 150L
  • Temp: Room Temperature-300℃
  • Specification: 1 Deck 10 Trays
  • Switch Control Way: Button+Touch
  • Services: Customized OEM/ODM
  • Package Way: Carton Box
  • Product Weight: About 70KG
  • Certification: CE
  • Warranty: 1 Year

Product  certificate

 

Commercial Induction Cooktop Product Certificates

Application

This freestanding convection steam oven uses the combination of hot air circulation technology + high temperature steaming mode to achieve shortened baking time + uniform heating + less oil cooking.

It can meet the equipment requirements of bakery/restaurant/hotel/canteen steaming + baking buns/cakes/turkey/bread with the characteristics of large capacity + intelligent control + multi-purpose.

commercial bread baking oven

Why choose us?

We provide CE-certified cooking machines to catering equipment importers/chain restaurants/engineers in more than 50 countries at factory wholesale prices + free technical guidance; support product customization/OEM+ODM.

As a manufacturer with 18 years of R&D/production/design of commercial induction cooking equipment, Lestov innovatively combines induction technology with culinary art to achieve high efficiency/low energy consumption/intelligent control of kitchen equipment.

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