10 Trays Industrial Freestanding Combination Steam Oven
This commercial multi-purpose steam oven realizes steaming + hot air roasting + roasting in triple steaming mode. Through the multi-function touch screen panel + temperature probe + hot air circulation technology, the baking effect of process control / large capacity + uniform heating is obtained.
Features & Advantages:
- Double-layer high-definition high-temperature resistant glass, visualization of baking/steaming process
- Commercial convection ovens circulate the heat in the oven more efficiently and maintain an even temperature.
- Secondary door design + emergency pause button + multiple protection settings such as over-temperature/overpressure.
- With 1 deck and a 10-layer baking tray design, hot air circulation technology promotes even heating of food on each shelf.
- A steam oven realizes the triple mode of steaming + hot air drying + baking, which can be precisely adjusted from 30°C to 300℃
- Detectable temperature needles monitor the temperature/maturity inside the food in real-time, making the baking process controllable.
- 10-inch smart touch screen panel, can pre-store and edit 100 baking recipes, temperature/time/humidity can be individually controlled.
- After 5 minutes, it can reach the required baking temperature (300°C)/steaming humidity (100°C) from 0°C, instant heating + quick recovery
- The temperature of the oven cavity can be rapidly lowered through the “one-key cooling” button for low-temperature cooking/automatic cleaning.
Product Parameter Details:
- Model No.: LT-WZ10-G136
- Power Options: 36KW
- Rated Voltage: 380V, 3 Phase, 50HZ
- Voltage Fluctuation: From 360-420V
- Product Material: Stainless Steel #201/#304
- Dimensions: 850*778*1113mm
- Tray Size: 400*600mm
- Product Capacity: 150L
- Temp: Room Temperature-300℃
- Specification: 1 Deck 10 Trays
- Switch Control Way: Button+Touch
- Services: Customized OEM/ODM
- Package Way: Carton Box
- Product Weight: About 70KG
- Certification: CE
- Warranty: 1 Year
This freestanding convection steam oven uses the combination of hot air circulation technology + high temperature steaming mode to achieve shortened baking time + uniform heating + less oil cooking.
It can meet the equipment requirements of bakery/restaurant/hotel/canteen steaming + baking buns/cakes/turkey/bread with the characteristics of large capacity + intelligent control + multi-purpose.
Why choose us?
We provide CE-certified cooking machines to catering equipment importers/chain restaurants/engineers in more than 50 countries at factory wholesale prices + free technical guidance; support product customization/OEM+ODM.
As a manufacturer with 18 years of R&D/production/design of commercial induction cooking equipment, Lestov innovatively combines induction technology with culinary art to achieve high efficiency/low energy consumption/intelligent control of kitchen equipment.