Commercial Countertop Convection Steam Ovens For Bake Bread
These commercial portable combination steam ovens are intelligent touch-screen cooking equipment that can instantly heat up, combine steaming and baking, precise temperature probes, and automatic cleaning. It is suitable for bakeries, restaurants, hotels, and other catering kitchens.
Features & Advantages:
- Humidity, temperature, power, baking time can be controlled/set in sections
- Use high-performance heating tubes to continuously deliver stable, powerful heat for instant heating
- 10-inch high-definition display, intelligent touch-screen operation, multi-function panel, one-key start
- 6 trays (baking tray/steaming tray), large-capacity design to meet the needs of multi-batch production in bakeries
- Optional automatic cleaning mode (three-stage cleaning level selection) to efficiently remove food residues inside the oven
- The temperature probe can accurately display and adjust the internal temperature of the oven/food for better baking results.
- Baking mode from 30°C to 300°C in just 5 minutes, steaming mode from 0°C to 100°C, and humidity reaching 130°C in just 5 minutes
- The built-in safety lock, emergency suspension of the door opening, over-temperature suspension, and other safety designs protect the oven.
- The system pre-stores 100 baking recipes, which can be edited independently, with a maximum of 5 steps in a single menu, with user-friendly equipment.
- Rapid switching of various modes, steam operation mode (30~130℃), hot air operation mode (30~300℃), steam and hot air combination mode (30~300℃)
- Automatically discharge the temperature of the device to cool down the temperature of the steam oven with one touch for low-temperature cooking or cleaning
- Visual cooking, double-layer high-temperature resistant high-definition glass can monitor the baking process at any time, and accelerate the temperature cycle use
Product Parameter Details:
- Model No.: LT-WZ6-G119
- Power Options: 19KW
- Rated Voltage: 380V, 3 Phase, 50HZ
- Voltage Fluctuation: From 360-420V
- Dimensions: 850*778*833mm
- Tray Size: 400*600mm
- Product Capacity: 90L
- Temp: Room Temperature-300℃
- Specification: 1 Deck 6 Trays
- Switch Control Way: Button+Touch
- Package Way: Carton Box
- Product Weight: 50 KG
- Product Material: Stainless Steel #201/#304
- Services: Customized OEM/ODM
- Certification: CE
- Warranty: 1 Year
This Countertop convection steam toaster oven is suitable for bakeries, bread, and food factories for making cakes, cookies, and snacks.
If you are looking for multi-functional baking equipment that combines steaming and baking, this steam oven is a good choice.
Why choose us?
As a commercial induction kitchen equipment manufacturer with professional capabilities such as independent research and development/production/design/technical training.
We have the ability to provide you with a full range of high-quality/efficient/energy-efficient cooking equipment solutions at factory wholesale prices. Waiting for you!