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Commercial Countertop Convection Steam Ovens For Bake Bread

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These commercial portable combination steam ovens are intelligent touch-screen cooking equipment that can instantly heat up, combine steaming and baking, precise temperature probes, and automatic cleaning. It is suitable for bakeries, restaurants, hotels, and other catering kitchens.

Description

Features & Advantages:

  • Humidity, temperature, power, baking time can be controlled/set in sections
  • Use high-performance heating tubes to continuously deliver stable, powerful heat for instant heating
  • 10-inch high-definition display, intelligent touch-screen operation, multi-function panel, one-key start
  • 6 trays (baking tray/steaming tray), large-capacity design to meet the needs of multi-batch production in bakeries
  • Optional automatic cleaning mode (three-stage cleaning level selection) to efficiently remove food residues inside the oven
  • The temperature probe can accurately display and adjust the internal temperature of the oven/food for better baking results.
  • Baking mode from 30°C to 300°C in just 5 minutes, steaming mode from 0°C to 100°C, and humidity reaching 130°C in just 5 minutes
  • The built-in safety lock, emergency suspension of the door opening, over-temperature suspension, and other safety designs protect the oven.
  • The system pre-stores 100 baking recipes, which can be edited independently, with a maximum of 5 steps in a single menu, with user-friendly equipment.
  • Rapid switching of various modes, steam operation mode (30~130℃), hot air operation mode (30~300℃), steam and hot air combination mode (30~300℃)
  • Automatically discharge the temperature of the device to cool down the temperature of the steam oven with one touch for low-temperature cooking or cleaning
  • Visual cooking, double-layer high-temperature resistant high-definition glass can monitor the baking process at any time, and accelerate the temperature cycle use

 

Function introduction of portable kitchen multi-purpose steaming and baking equipment.
Function introduction of commercial induction circulation steam oven
Quality accessories for commercial hot air circulation steamers.
Safety measures for commercial induction steam ovens.
Humidifier for combi convection ovens.

Product Parameter Details:

  • Model No.: LT-WZ6-G119
  • Power Options: 19KW
  • Rated Voltage: 380V, 3 Phase, 50HZ
  • Voltage Fluctuation: From 360-420V
  • Dimensions: 850*778*833mm
  • Tray Size: 400*600mm
  • Product Capacity: 90L
  • Temp: Room Temperature-300℃
  • Specification: 1 Deck 6 Trays
  • Switch Control Way: Button+Touch
  • Package Way: Carton Box
  • Product Weight: 50 KG
  • Product Material: Stainless Steel #201/#304
  • Services: Customized OEM/ODM
  • Certification: CE
  • Warranty: 1 Year

Product Certificate

 

Commercial Induction Cooktop Product Certificates

Application

This Countertop convection steam toaster oven is suitable for bakeries, bread, and food factories for making cakes, cookies, and snacks.

If you are looking for multi-functional baking equipment that combines steaming and baking, this steam oven is a good choice.

 

commercial bread baking oven

Why choose us?

As a commercial induction kitchen equipment manufacturer with professional capabilities such as independent research and development/production/design/technical training.

We have the ability to provide you with a full range of high-quality/efficient/energy-efficient cooking equipment solutions at factory wholesale prices. Waiting for you!

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