In 2019, China’s commercial induction cooker from Qinxin Technology Co., Ltd firstly appeared in the purchase orders of Costa Rica’s government.
They have recognized the value of commercial induction cookers. These induction cooktops can effectively alleviate the pressure of carbon reduction and meet the needs of environmental protection, safety, and green energy conservation.
For commercial kitchens, the average kitchen temperature dropped by nearly 10 degrees Celsius due to the elimination of open flames, which reduced CO2 emissions and made chefs in restaurants and catering staff happier and comfortable.
Safety and environmental protection are the two most important topics we have discussed.
Because Costa Rica located between 8 and 12 degrees north of the Equator, the climate is tropical year-round. There are potential safety hazards in open flame cooking, such as gas explosions. By 2016, 98.1% of its electricity generated from green sources. Costa Rica has a progressive environmental policy and plans to become a carbon-neutral country by 2021.
At the same time, the Chinese government’s commitment to making the sky blue again is a long road, but this has become the focus of sustainable policies in China. China’s industrial and residential sectors are replacing coal with natural gas on a large-scale. At the same time, the demand for electricity is growing at a rapid rate. In the catering industry, more and more medium and large restaurant chains have abandoned gas equipment, all using commercial induction cooktops that use electricity as the clean energy.
Lestov commercial induction cookers had also struggled for 17 years on the road to green cooking and energy conservation. Compared with these non-renewable primary energy sources, such as coal, natural gas, artificial gas, and liquefied petroleum gas, commercial induction cookers are driven by electric energy sources, which have the inherent advantages of eliminating safety hazards and improving the cooking environment. According to the statistics, each commercial induction cooker can reduce carbon dioxide emissions by about 5 tons per year.
The details of our Cooperation story:
Power consumption: Inductive VS gas, which cooking is more effective?
Lestov brand VS OEM brand: What is the difference between the two (price, cooperate conditions, etc.)?
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