A lot of people are faithful to gas cooking because it is a way of cooking that is very common. The majority of chefs out there make it a point of duty to make use of cooking methods they know very well rather than making a mistake in trying out something new. When you arrange the battle of the commercial induction cooktop vs. commercial gas cooktop, the gas cooktop will emerge as the winner due to its popularity to people.
The next feature in which a lot of chefs love is the visual indication of heat levels, which occurs while cooking. With the gas range flames, you can see the level of heat well than the induction. However, the induction cooktop now has LED flames to assists chefs and people alike to see through the heat while they cook.
One major difference between the gas cooktop and the induction stovetop is that the latter works much better than the gas. For example, when you cook food with induction, you will get 90% of the heat produced, while only about 40-55% is what you will get with gas.
In this way, your kitchen will become as cool as ever, and you will have comfort while you prepare your food. Lastly, the induction cooking reduces the chances of accidental fire and burns because there is no space for open flame while the induction cookware being the only heat source around.
If the price of the cooktop is your worry, you should check out if the kitchen gas is ready, as you must choose between the commercial induction stove and gas stove. In any way, the induction equipment is always costlier, but some of them do not need any unique hookup after 220-240v electrical outlets.
If you do not have the kitchen equipment of a gas line for your cooktop or oven, including one can be quite expensive and can take your time. Another money issue that may arise with the gas and induction stove comparison is that the latter may need you to look out for net pans and pots because only some kinds of cookware and not all can be used for the induction cooking. You can know if a piece of cookware can be used for induction cooking if a magnet sticks beneath and does not fall off.