Some advanced cooking equipment (Chinese commercial wok cookers) from Asian manufacturers are entering Europe. It…
It is about time you choose to increase your commercial kitchen’s cooking methods by getting new induction cooktops. Let us then a good look at the open differences that exist between induction hobs, Gas stoves, and Electric cookers. Read below to get an idea of a good option for your new kitchen.
Commercial Induction Range cooker vs. Gas Range
A lot of people are faithful to gas cooking because it is a way of cooking that is very common. The majority of chefs out there make it a point of duty to make use of cooking methods they know very well rather than making a mistake in trying out something new. When you arrange the battle of the commercial induction cooktop vs. commercial gas stove, the gas burner will emerge as the winner due to its popularity to people.
The next feature a lot of chefs love is the visual indication of heat levels, which occurs while cooking. With the gas range flames, you can see the level of heat well than the induction hob. However, the induction cooking plate now has LED flames to assist chefs and people alike to see through the heat while they cook.
One major difference between the commercial gas cooker and the induction plate cooker is that the latter works much better than the gas. For example, when you cook food with induction, you will get 90% of the heat produced, while only about 40-55% is what you will get with gas.
In this way, your kitchen will become as cool as ever, and you will have comfort while you prepare your food. Lastly, induction cooking reduces the chances of accidental fire and burns because there is no space for open flame while the induction cookware is the only heat source around.
If the price of the induction cooktops is your worry, you should check out if the kitchen gas is ready, as you must choose between the commercial induction stove and the commercial gas hob. In any way, the induction range cooker is always costlier, but some of them do not need any unique hookup after 220-240v electrical outlets.
If you do not have the kitchen equipment of a gas line for your cooktop or oven, including one can be quite expensive and can take your time. Another money issue that may arise with the gas and induction wok hob comparison is that the latter may need you to look out for net pans and pots because only some kinds of cookware and not all can be used for induction cooking. You can know if a piece of cookware can be used for induction cooking if a magnet sticks beneath and does not fall off.
Commercial Induction cooktop vs. commercial electric stove
Electric cooking is identical to induction cooking to gas cooking. However, there are some differences between induction cooking and electric cooking. A majority of induction range cookers or electric commercial ranges do not need any unique kind of hookup further from the 220-240v outlet.
Induction cooking gives users the chance to fully assume charge over the heat level more than electric cooking. For example, if a pan is in action for induction cooking, the temperature alters when the current is shifted. However, this does not apply to electric cooking because it takes more than enough time for the pan to blend with the temperature of where the heat is coming from.
Electric cooking has more than enough energy than gas, but an induction commercial wok burner is certainly the best out of the rest if you are looking for productivity. Cooktop electric cooking permits only about 65-70% of the heat to get to the food rather unlike an induction wok cooker, which has 95%. In this case, your commercial kitchen will be cool while making use of induction than electricity. Also, the chances of fire are relatively low with electric and induction cooking than the gas. The chances of having kitchen burns are also reduced in induction cooking because the pan is the only way where heat is.
If money is an issue, then you will have to opt for electric cooking. Electric cooking is way cheaper than an induction range stove, and it does not need unique cookware like induction. Commercial electric cooking is cheaper, but that does not take away the fact that induction cooking has a lot of advantages.
You can opt to go for your choice of cooking, which ranges from induction, gas, and electric. It all boils down to what you want and what you are capable of purchasing.