Commercial Induction Floor Food Steamer 12 Trays LT-ZF12-E115
This 12-tray commercial steamer cooker relies on induction technology to obtain 95% energy efficiency. Each tray can hold 3.5KG of rice, which can satisfy 25 people. It also has automatic water replenishment, autonomous protection, and the ability to cook a variety of foods at the same time, which is very suitable for commercial kitchens such as restaurants, hotels, canteens, and so on.
Description
Features & Advantages:
Product Parameter Details:
- Model Options: LT-ZF12-E115/E120
- Power Options: 15KW/20KW
- Rated Voltage: 380V, 3 Phase, 50-60HZ
- Fluctuation range: From 340V-464V)
- Product Size: L850*W800*H1890mm
- Upper Cabinet Door Size: D1060*W770*H1210mm
- Lower Cabinet Base Size: D1150*W900*H700mm
- Rice-tray Shelves Number: 12trays in total
- Single Rice-tray Capacity: 3.5kg rice for 25 servings
- Rice-tray Size: L600*W400*H500mm
- Steamer capacity: can serve 240-360 people for eating
- Rice-tray Thickness: 0.5mm
- Distance between Trays: 37mm
- Distance between Shelves: 87mm
- Water Tank Size: 600*500*200mm
- Water inlet connection:1/2 inch pipe(DN15, Ф20mm)
- Water Pressure: 0.1-0.6 MPa
- Level of energy efficiency: 93.8%
- Packing Size: L950*W900*H2090mm
- Net Weight: 180kg
- Gross Weight: 250KG
- Package Way: Wooden Box
- Control Way: Knob + Induction heating
- Material: Stainless Steel #304
- Spares Included: 12rice-trays
- Warranty: 1 year
- Certificate: CE
Product Certificate
Application
It is very suitable for commercial kitchens such as restaurants, canteens, hotels, and industries.
This commercial induction steamer cooker is ideal kitchenware for controlling firepower and large capacity when steaming rice, seafood, and bun.
Why choose us?
Different from bamboo steamer/gas steamer, Lestov manufacturer adds high-efficiency and low-consumption induction technology to the steaming process. After 18 years of R&D/production/design.
Lestov commercial induction food steamer achieves multi-function/rapid heating/secondary Heating/multi-capacity/precise regulation to meet the requirements of the catering industry.
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