Dim Sum Restaurant Equipment Commercial Bun Steamer
This commercial dim sum steamer is designed for steam buns, momo, dumplings, rice noodles, sandwiches, and other foods. The dim sum steamer has an automatic water level control mechanism, as well as the safety function of the low water level alarm and cut-off system, which can bring a lot of convenience to your restaurant business. You don’t need to think about momos steamer price, Lestov will give you the factory direct price.
Description
Features & Advantages:
- Using German “Infineon” IGBT chip, stable running over 30,000 hours
- More than 95% energy efficiency and Designed for a commercial kitchen, meet customer need
- 1.2mm thick stainless steel shell body, fully pressed seamless top, Easy to clean
- Dual-channel built-in turbofans for quicker cool-down
- Floating ball device and water shortage alarm system
- Led display screen-easy to read, 360℃ knob switch control-easy to operate
Product Parameter Details:
- Model No.: LT-QXL
- Power Options: 15KW/18KW/20KW
- Rated Voltage: 380V, 3 Phase
- Voltage Fluctuation: From 340V-464V
- Product Size: D750*W1100*H800+400mm
- Steamer Drawers Number: 3 Trays
- Steamer Drawers Diameter: Ø540mm
- Water Tank Size: 480*200mm
- Water Tank Volume: 25L
- Water Intel Connection: 1/2 Inch Pipe (N15, φ20mm)
- Net Weight: 70kg
- Gross Weight: 170KG
- Package Way: Wooden Box
- Control Way: Knob + Induction heating
- Material: Stainless Steel #304
- Warranty: 1 year
- Water Pressure: 0.1-0.6 MPa
- Spares Included: 3 layers steamers
Product Certificate
Application
This commercial induction bun steamer cooker is ideal kitchenware for controlling firepower and large capacity.
It is very suitable for commercial kitchens such as restaurants, canteens, hotels, and industries.
Why Choose Us:
Lestov commercial kitchen appliance has been exported to more than 50 countries since 2003. Now we still keep growing.
If you want to buy commercial kitchen equipment for the restaurant business, hotel, or canteen, consult us for factory direct price.
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