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Dim Sum Restaurant Equipment Commercial Bun Steamer

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This commercial dim sum steamer designs for steaming bun, momo, and dumplings. Thanks to these safety features, such as automatic water level control mechanism, and low water level alarm and cut-off system, it can bring a lot of convenience to your restaurant business.

Description

Features & Advantages:

  • Using German “Infineon” IGBT chip, stable running over 30,000 hours
  • More than 95%  energy efficiency and Designed for a commercial kitchen, meet customer need
  • 1.2mm thick stainless steel shell body, fully pressed seamless top, Easy to clean
  • Dual-channel built-in turbofans for quicker cool-down
  • Floating ball device and water shortage alarm system
  • Led display screen-easy to read, 360℃ knob switch control-easy to operate

Product Parameter Details:

  • Model No.: LT-QXL
  • Power Options: 15KW/18KW/20KW
  • Rated Voltage: 380V, 3 Phase
  • Voltage Fluctuation: From 340V-464V
  • Product Size: D750*W1100*H800+400mm
  • Steamer Drawers Number: 3 Trays
  • Steamer Drawers Diameter: Ø540mm
  • Water Tank Size: 480*200mm
  • Water Tank Volume: 25L
  • Water Intel Connection: 1/2 Inch Pipe (N15, φ20mm)
  • Net Weight: 70kg
  • Gross Weight: 170KG
  • Package Way: Wooden Box
  • Control Way: Knob + Induction heating
  • Material: Stainless Steel #304
  • Warranty: 1 year
  • Water Pressure: 0.1-0.6 MPa
  • Spares Included: 3 layers steamers

Why Choose Us:

Lestov commercial kitchen appliance has exported to more than 50 countries since 2003. Now we still keep growing. If you want to buy commercial kitchen equipment for the restaurant business, hotel, or canteen, consult us for factory direct price.

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