Commercial Induction Steamer Cooker For Rice Roll LT-CFII-E115

Adopting a 95% thermal efficiency & no open flame induction heating technology, it saves 35% to 55% energy costs than electric heating or gas heating and improves safety by 50%.

The double-layer energy-concentrating copper wire reel is in direct contact with the heating panel to provide stable, highly conductive, and safe power output for the pot.

Equipped with multiple sets of high-frequency cooling fans, the waste heat inside the machine is dissipated to the outside, prolonging the service life of the internal movement and components.

It adopts German Infineon IGBT, self-developed code, and PCB panel, and runs stably for 3000 hours, providing efficient and safe technical support for cooking.

The shell and steaming tray are made of SUS201 or SUS304 stainless steel, which is easy to clean and durable. Stable operation in the kitchen of -5℃-50℃.

Equipped with float-type water shortage protection & alarm, and a built-in water level monitor, when the float reaches the lowest water level, the machine will automatically replenish water.

Equipped with an intelligent display that can display the heating power, power consumption, time, and dynamic simulation flame of each food in real-time, the chef can accurately control the steaming process.

Two filter-type steaming drawers specially designed for Cantonese rice rolls can steam 2 servings of food in 1 minute; the sealed steaming drawers help the steam circulate inside and cook quickly.

According to the cooking stage of different foods, adjust from low-temperature warming to high-temperature quickly steaming, precisely matching the firepower requirements of each food.