Tabletop Double Tank Restaurant Induction Fish Fryer 13.3L LT-TZL II

95% energy efficiency by induction heating brings fast cooking for the output of fried food and a short recovery time.

The thermostat can be precisely adjusted from 60°C to 190°C to match the best frying temperature for each serving and provide over-temperature protection.

Two independent frying tanks are equipped with corresponding controllers and temperature monitors, which can be controlled and adjusted independently.

The combination of an 8-speed power knob + Omron thermostat ensures precise control of the frying process and easy operation.

French fries ripen quickly in the 360° full immersion frying, keeping them crispy, and avoiding harmful substances during long frying.

The double-layer square energy-gathering reel fits perfectly to the bottom of the fryer, delivering stable/efficient/energy-saving heat.

You can open the faucet and oil drain tap at the front of the fryer machine to replace the oil and clean faster.

Fryer filter (oil strainer) to collect food residues and pastes, saving the using costs of the new oil.

Add insulation cotton at the bottom and around the oil storage container to keep the frying oil temperature stable.