The induction cooker is gracing commercial kitchens for years and even home kitchens. Still, some people wonder if a commercial induction cooker is suitable for home use. Fortunately, the answer to this question is ‘yes’.
There are good reasons for this, the main being higher efficiency, operation, and clean convenience. There are several other benefits too. Before talking about them, let’s see how a commercial induction cooktop performs cooking.
Working Principle of Commercial Induction Cooktop
To understand what induction cooking is, you should first understand what induction is. Induction is a short form of ‘electromagnetic induction. Thus induction means producing magnetism with electricity. You have to understand that the alternating current can produce a magnetic field, and the induction range cooker is to use the generated field to work.
An induction range cooker is simply an electromagnet that you can use to cook. There’s an electronically controlled metallic coil inside a glass cooktop. When you turn on the power source, a current flows through the coil. And it generates a magnetic field around and straight above it.
A law of electromagnetism says that fluctuation in magnetism can be produced only by a continually changing electric current. So, an alternating current should be used that will keep fluctuating and create a wavelike magnetic field, which in turn will indirectly generate heat. Here’s how a commercial induction cooktop can be suitable for a home kitchen.
Faster Heat and Easy Control
A significant reason why a homeowner should use an induction cooker burner from a trusted commercial induction hob manufacturer like Lestov is that the heat could achieve cooking requirements more quickly because electromagnetism induction direct action is provided on the pan.
In induction cooking, no waiting is involved for the pan to respond to the heat changes or coils to reduce their temperature. When compared with gas, electromagnetic induction heating scores over gas heating, and the burners in a commercial induction cooktop react quicker. It results in more evenly cooked food than any other cooking method.
Easy of Use
In a household, where there are multiple people and children are present, simplicity, and thus safety is major beneficial factors. With a commercial gas stove, the burning of food is more frequent than with the induction wok hob, due to different wrong operations and carelessness.
Great Safety Features
A commercial induction wok cooker has excellent safety features which are essential for a home kitchen where there are children and pets. Some of the safety features are:
When you remove your cooking vessel from a commercial induction cooktop, the induction stovetop automatically shuts off. It eliminates your confusion and anxiety, whether you’ve forgotten to shut off the burner.
Quick Cooling of Burners
Within seconds after cooking, you can touch the induction burners, and you won’t be burned, which is excellent for households has children and pets, and also for adults. As the stovetop itself doesn’t get heated, there’s even less risk of accidental burns.
Low Risk of Grease Fire
Grease fires commonly occur in kitchens. Why? It will happen if grease and fire come together. Around 75% of fires in kitchens are caused by fat. With the commercial induction stove, you can reduce the risk because fire or flame is absent!
No Heat in the Kitchen or Home
The induction wok cooker does produce heat. However, it produces much less heat than gas or electric hobs. Because it only heats the pan placed on it. The rest of the cooktop is free from heat. So, are you planning now to buy a commercial induction cooktop for your home kitchen?