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Restaurant Built In Double Induction Cooktops LT-QP330 II

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This double induction slide-in range adds more usable space to the kitchen with a fully embedded design in the kitchen cabinet and is praised by restaurants, kitchens, and other catering customers for its easy cleaning, high thermal conductivity, and low energy consumption.

Description

Cermaic Glass Top

Using a 4.5mm thick black crystal glass panel, strong thermal conductivity is easy to clean, and durable.

95% Energy Efficiency

Widen the heating range, fit the induction cookware model, and the heat utilization rate reaches 95%.

Energy-gathering Coil

Double-layer concave energy-gathering coil, stable and efficient heat transfer, reducing radiation damage.

Safety and Cool

A High-frequency twin-turbo cooling fan, and waste heat will not remain in the body and kitchen cabinet.

Individually Control

The power, time, and temperature of the two stoves can be controlled separately.

Suitable for restaurant

The embedded design increases the available space in the kitchen, making the kitchen neat and beautiful.

Features & Advantages:

The Heating Parts of Countertop Commercial Induction Stove
The Heating Accessories of Tabletop Commercial Induction Cooker

Product Parameter Details:

  • Model No.: LT-QP330 II-C105
  • Power Options:5KW
  • Rated Voltage: 220V, Single Phase
  • Voltage Fluctuation: From 180-240V
  • Product Material: Stainless Steel #201/#304
  • Product Size: D800*W400*H200mm
  • Glass Size: 330mm, Thickness 4.5mm
  • Switch Control Way: Knob+ Push-button
  • Carton Package Size: 900*400*500mm
  • Package Way: Carton Box
  • Net Weight: 18KG
  • IPX3 Level: Yes
  • With plug and play: No
  • Services: Customized OEM/ODM
  • Warranty: 1 Year
  • Certificate: CE

Product Certificate

 

Commercial Induction Cooktop Product Certificates

Application

This built-in induction hob with 2 plate stove is suitable for commercial kitchens in restaurants, hotels, canteens, and fast-food catering, industrial.

With the advantages of maximum working time, strong fire output, and low energy consumption. It achieves even stir-frying/heating of food and multi-batch production.

 

Why Choose Us:

With more than 18 years of experience in the independent research, design, and production of induction equipment for commercial catering kitchens.

We have reached in-depth cooperation with consumers in more than 50 countries or regions such as the United Kingdom, Malaysia, and Singapore.

Contact US

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