Commercial Auto Cooking Machine for Stir-Frying-LT-CD300T-A105

Compared with the open wok, the drum-type wok maintains higher, uniform, and energy-gathering heating, so that the food can inspire the best taste.

7-inch multi-functional touch display screen, which can precisely adjust the heating time, firepower, temperature, and angle.

Equipped with a high-pressure water spray gun to clean the food residue on the wok wall. The automatic cleaning mode can be selected.

According to different cooking stages, the wok can be adjusted from 30° to 90°, so that it is convenient to stew soup at 90° vertically, stir fry at 45° tilted, and pour dishes at 30° tilted.

100 editable and stored recipes, which can memorize / Intelligently learn & apply the cooking time, steps, and firepower of different dishes, saving staff training costs.

Adopt induction heating technology with a 95% effective energy utilization rate to achieve 360° uniform heating, so that the food can stimulate the most delicious taste.

A waiter with no cooking experience can operate 3-5 sets of automatic cooking mchines, helping restaurants save the cost of chef training and employment.

With the help of 100 recipes, this automatic stir-fry machine achieves the standard taste and quality of food. There are more possibilities in the creation of new menus.

The frying wok is made of stainless steel non-stick material, and the stir-frying range of φ300*H315mm can automatically cook 3KG food within 10-15 minutes