LT-TGQ30 Heavy Duty Automatic Food Stir-Frying Machine

Compared with the open wok, the drum-type wok maintains higher, uniform, and energy-gathering heating, so that the food can inspire the best taste.

The frying wok is made of SUS409 or cast iron, and the stir-frying range of φ300*H300mm can automatically cook 5KG food within 15-20 minutes

Equipped with 3/4 sets of automatic liquid seasoning boxes, which can be automatically sprayed according to the specific amount of seasoning.

800 recipes can be editable / Storage / Intelligent apply the heating power & time and cooking steps of each food, helping restaurants to create more new dishes while making standard food.

Adopting a 95% energy-effective utilization rate & no open flame induction heating technology, it saves 35% energy cost than electric heating and improves safety by 30%.

A waiter with no cooking experience can operate 3-5 sets of automatic cooking machines, helping restaurants save the cost of chef training and employment.

Two modes of automatic cleaning and manual high-intensity water gun to clean the residue inside the wok. The stainless steel frying wok is not easy to stick to the bottom and is easy to clean.

7-inch multi-functional touch display screen, which can precisely adjust the heating time, firepower, temperature and angle. 800 recipes can be edited to realize automatic cooking.

According to different cooking stages, the wok can be adjusted from 30° to 90°, so that it is convenient to stew soup at 90° vertically, stir-fry at 45° tilted, and pour dishes at 30° tilted.