Commercial Single Burner Induction Stove for Wok Cooking

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Create stir-fry dishes, make savory sauces, and saute meat and veggies with a high-performance wok burner. Kitchen restaurant wok burners also can be customized to order and are especially perfect for Asian, Chinese, and Indian food joints. These units are a popular choice for foodservice establishments that have limited space.

Category: Commercial Induction Wok Stove

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Description
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Description

Features & Advantages

An induction coil with the patent surrounds the bottom of the bowl to allow for a maximum heating distribution.
8 settings allow variable heating selections of the firepower from simmer to high heat are available.
The LED can display for precise user feedback, such as power consumption, kilowatt power, real-time fault indications, etc.
Once the induction equipment is not required to work, the anti-misoperation switch can directly provide safety protection.
The microprocessor monitors vital components per second to check for overheating, power supply problems, and more.
Germany “Infineon” IGBT for safer and stable performance and ultra-low noise design (below 45db) for more pleasant working.
The European-style furnace feet are sturdy and durable, and the adjustable height ranges from 170mm to 210mm.
Swingable faucet meets food safety standards and makes the water inlet convenient.
The cooking surface of the furnace body has the groove bar design, which is conducive to drainage.
All stainless steel material, and durable panel (the thickness of the side panel is 1.3mm, and the front panel is 0.9mm).