The rise and usage of commercial induction cooktops have been astonishing in recent years. Commercial induction hob manufacturers have all been striving to be the one who produces the best commercial induction cookers for users. Truly a lot of them have found joy in the products manufactured but that has not been the only thing that’s driving their meteoritic rise.
A lot of facts have come into play in the rise and growth of these commercial kitchen appliances in the market. In this article, we are going to discuss quite a few of them. Commercial induction cookers are replacing gas stoves and electric cooktops from homes and commercial kitchens as the number one kitchen appliances and we dare say, it has every right to do that.
So exactly what is the reason? What these factors are driving the growth of commercial induction cooktops in the market?
They are extremely Safe
Induction cooking has come out as the safest means of cooking. There are no flames or fire present when you’re using a commercial induction cooker and this means your chances of getting burned are minimal or even non-existent. The mechanism of working for these commercial induction cooktops is when you place compatible cookware on them, they start heating and cooling and as soon as you take off this compatible cookware, they stop heating immediately. There’s no trace element or residual left to ignite any fumes or cause any burns. It’s as simple as that.
Compared with other gas cooktops in the market, commercial induction stoves are more effective, and the energy consumption is reduced by 60%. It’s great to know that up to 90% of the energy produced during the cooking process is channeled to the cookware alone. What does this imply? It simply means that your food is cooked way faster than normal using very little power and giving off very little energy.
This whole process means commercial induction cooktops are environmentally friendly and thus would be easily sorted after in today’s market as everyone is going towards using only environmentally friendly commercial kitchen appliances.
Now, not only does your food as well as cookware heat up faster but they also actually cool down with the same speed once brought down. It makes handling and the overall cooking process easy and amazing. Commercial kitchens that make different dishes (more creative dishes) would find this feature a joy to behold because they can be flexible with their general approach and how they make meals without fear of getting their hands burned.
Mobility and space
For commercial induction kitchens that are always on the go (the mobile caterers) using these commercial induction cooktops is life-saving. It is because of their availability and size. They can be available in any size you want, meaning they can fit into the smallest of spaces, and since they don’t heat the environment, they are used just about anywhere around the kitchen without fear or worry. The fact that one can also rely on food cooked by these commercial induction cooktops to remain hot and fresh is a bonus.
This ability to be moved from place to place may seem like a no big deal, but it’s essentially one of the reasons these commercial induction cookers have seen a meteoritic rise in their demand in the appliances market today. Everyone wants that cooker that they can take anywhere, use anywhere without having to worry about its effect on the room, kitchen, their health, and the environment. Commercial induction cooktops come in so many sizes, so they can be used by commercial kitchens, homes, students, and just about anyone that wishes to make something edible to eat.
Easy to clean and maintain
With the way commercial induction hob manufacturers designed them, there are usually no hidden nooks or crannies to search out when you want to clean the machine. The commercial induction cooker you’re seeing is what you see, with no hidden spaces. It means that when it comes to cleaning, you have your work reduced. These machines have very smooth surfaces that require just a gentle wipe with a clean cloth, they will be fine. The majority of these commercial induction cooktops come with spill controls, meaning they hardly get any food spillage on them.
Compared to gas stoves and electric cooktops that you must allow to cool down before you begin cleaning, commercial induction cooktops are gold. As stated already, during the cooking process, only the cookware and the food get heated. Every other part of the machine stays cooling and normal, meaning you can clean it even while in use without getting burned or damaging it.
Most commercial inductions have amazing features, all of which guarantee your life and your cooking process easier. From the spill control feature, the auto turns off the feature, to the temperature control features, commercial induction cooktops are loaded. There’s an Integrated Pan Detection System that makes sure the hob will only recognize appropriate cookware before working.
This system also makes sure the pan is in place before it starts heating. It makes sure that no heat leaves the cooker and enters the environment, only the cookware. With these features, you will never get burned, and your food will never get burnt.
Lestov has some of the best commercial induction cooktops for your commercial and home use. They are amongst the best commercial induction hob manufacturers with cooktops of all sizes and designs.