Few people can completely resist the mellow flavor of pasta/noodles. It could be enjoyed in restaurants, food trucks, food stalls, or at home. That is a quick and delicious menu choice.
Just as countertop commercial pasta cookers are a low-cost and high-quality investment that can solve compact kitchen space, although they can automatically and accurately cook large quantities of flat pasta with the perfect taste, it is sold at the most affordable price.
Please do not hesitate to contact the induction ramen cooker supplier-Lestov restaurant cooking equipment supplier with 18 years of manufacturing experience to obtain a commercial induction noodle cooker with high efficiency and low consumption.
Commercial Pasta Cookers are a kind of kitchen equipment for cooking pasta. It usually has multiple pasta strainers on a round or square boiler water tank for cooking different spaghetti, noodle, and crawfish.
Pasta boilers are used in commercial kitchens such as restaurants, food stalls, hotels, canteens, and industries. Therefore, the Lestov manufacturer has developed commercial induction pasta cookers that meet the needs of commercial kitchens to cook large quantities of noodles orders.
A commercial induction noodle cooker is a high-power kitchen equipment that combines high-efficiency induction technology with traditional pasta cooking techniques.
The commercial induction noodle boiler with 2/4/6/9 spaghetti strainers can match the order requirements of different pasta sheets cooking. It is an instant pasta pot that can accommodate 2/4/5/6/8/19 quarts.
Surprisingly, you can rely on the commercial automatic pasta cooker to complete the cooking of spaghetti without the chef’s attention and time on the pasta boiler pot. That is an automatic pasta boiling machine that supports the pre-storage of cooking time, power, and temperature to give you the advantage of increasing profits.
Why Choose Commercial Induction Pasta Cookers?
A commercial induction pasta cooker is the only commercial kitchenware that uses all heat to cook noddle, crawfish, spaghetti, Mala Tang, and other foods, just like the commercial induction pasta cooker with strainer brand-Lestov focuses on the production of commercial kitchen cooking equipment.
If you have tried the electric/gas pasta cooker for cooking with an open flame and the electric pasta cooker for cooking food with a long heating time, you will find that it is hard to concentrate the heat/heat on heating.
For induction commercial pasta boilers with instant heating and non-open flame cooking, cooking 2/4/6/9 types of spaghetti in 3 minutes is economical and efficient (95% thermal efficiency) cooking.
Why is the commercial induction pasta boiler machine efficient in kitchen equipment? Perhaps you will get a specific answer after understanding the accessories and functions of the induction pasta cooking equipment.
Why Choose Commercial Induction Pasta Cookers?
The commercial induction noodle cooking pot can absorb 95% of the heat due to the choice of a double-layer concave energy-gathering coil.
That is a concave energy-concentrating coil with a larger copper wire diameter, more heating coils, and better thermal conductivity than household induction pasta utensils.
It can provide continuous, stable, high-frequency heat output for commercial induction ramen cookers, to better meet the needs of commercial kitchens for high-quality and high-efficiency products.
You may have tried to be annoyed by unstable flames while cooking spaghetti. You cant control the blisters that overflow when the commercial pasta cooker is boiling, and you can’t help burn the colorless temperature.
If you cook Italian pasta at an unstable high or low temperature, it will be easy for the pan or the pasta to be undercooked.
When the pasta is cooking, stable and high-frequency heat output is required. That is an important reason why the Lestov commercial induction pasta cooker is equipped with a double-layer concave energy-collecting coil with better heat conduction, stable output, and precise control.
No one is willing to clean up the wastewater and residues of the pasta cooker commercial. If there is no safety valve with a drainage function, this will be a time-consuming action.
You can use the safety valve and boiler pipe on the front of the Induction boiler cooker to discharge wastewater and clean up stains.
It is made of durable, heat-resistant 304 stainless steel material, thereby reducing the stay of residue and the breeding of bacteria, helping you complete the drainage task of pasta pot induction faster and easier.
- Germany Infineon-IGBT
The decisive factor for the Lestov commercial induction pasta cooker to realize automatic cooking. It has multi-function menu options & fire control is the application of Germany’s top IGBT-Infineon.
the precise code input by the Lestov R&D team to help you better control the spaghetti strainer pot The cooking process.
The commercial induction ramen cooker with 6 menu options supports the pre-stored cooking power, temperature, and time of various pasta.
You don’t need to arrange for a chef to take care of the cooking process of the commercial induction spaghetti cooking pot. Instead, it relies on an automatic lifting pasta strainer, boiler thermostat, and holder to control the pasta. Mature.
Triple anti-radiation enclosure design
Even in the face of a spaghetti cooker pot overflowing with soup or working in a humid kitchen environment, the commercial pasta cooker pot with IPX4 waterproof level (resisting the impact of splash water) can still operate normally without damaging the internal components/explosion.
That is the unique advantage of the induction pasta cooker machine with all stainless steel structures. It is worth mentioning that the commercial automatic pasta machine with a triple anti-radiation shell design may be able to reduce your concerns about electromagnetic radiation, even if electromagnetic radiation is only one-sixtieth of mobile phone radiation.
The easy-to-clean stainless steel material will provide you with a simple and quick solution to the problem – how do you clean the instant noodle cooker attachment? Even for small countertop pasta cooker parts such as safety valves, faucet, and drainer, Lestov also provides you with 304 food-grade stainless steel/201 material options.
Commercial Induction Pasta Boiler’s Function
How do know when pasta is done?
That will vary from person to person. Generally, the pasta should remain slightly elastic when cooked, and the pasta has the best taste at this time.
Unless you are elderly or a child, the cooking time of pasta is recommended to be kept within 8-13 minutes. Of course, if it is macaroni, sliced noodles, hand-made noodles, etc., a longer cooking time is required.
Please do not try to rinse the cooked pasta in cold water. That is only applicable to Korean noodles/cold noodles. The rinsed pasta will lose the starch that can adhere to the sauce.
Can you steam pasta?
Yes, you can steam the spaghetti in a steaming tray to get the most original, healthy, and low-fat flavor experience of the noodles. Just like Lestov’s commercial countertop induction steaming cooker, it is suitable for steaming almost all foods, including seafood, rice, vegetables, steamed buns, dim sum, lobster, etc.
Please do not limit the product to specific functions, which will waste the multi-function menu design given to you by the commercial induction pasta cooking machine. Try to use commercial induction cooking equipment to discover more menu options. It can also become a potential advantage for your menu.
Best commercial pasta cooker for sale! This countertop boiler cooker with a capacity of 16L spaghetti can achieve precise control from 700W to 5000W through 8 gear positions.
This automatic commercial pasta cooker with a boiler strainer system and thermostat can help you automatically cook pasta sheets, crawfish, and spaghetti. Automatic induction pasta maker has single/2/four/6/9/ baskets, suitable for Kitchenaid, industrial, home, etc.