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Double Convection Freestanding Oven For Bakery

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The commercial convection oven, which is composed of two decks, realizes uniform baking, intelligent baking, independent control, and visualization of convex baking. If you are looking for the best convection microwave oven for your bakery, cafe, or restaurant, this will be the best purchase option.


Features & Advantages:

  • Multiple Safety Protection, Automatically Cut Off the Power When Over-temperature
  • Individually Control the Baking Time / Temperature / Humidity of Each Deck Oven
  • Automatic Temperature Monitoring System, Automatically Heat Up When the Temperature Drops
  • Configure 6 Far-infrared Heating Tubes to Transfer the Even and Strong Heat, Crispy, and Delicious
  • Configure High-speed Heat Dissipation System, Discharge the Waste Heat, Protect the Component
  • Precisely Control the Baking Temperature from 50℃ to 400℃, Sensitive and Short Recovery Time
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Product Parameter Details:

  • Model No.: LT-WFC-204D
  • Power Options: 2KW
  • Rated Voltage: 380V, Three Phase
  • Voltage Fluctuation: From 360-400V
  • Inner Size: 870*630*220mm
  • Dimensions: 1220*800*1250mm
  • Tray Size: 400*600mm
  • Temp: Room Temperature-400℃
  • Specification: 2 Deck 4 Trays
  • Switch Control Way: Button
  • Weight: 170KG
  • Package Way: Carton Box
  • Product Material: Stainless Steel #201/#304
  • Certification: CE
  • Warranty: 1 Year

Product certificate

Commercial Induction Cooktop Product Certificates

Product application

The Application of Commercial Electric Deck Oven

Why Choose us?

We can provide you with the most suitable combination oven according to your Specific / Customization requirements. They have high-quality baking capabilities, multi-functions, and multiple combinations, and have won the firm trust of customers from more than 50 Countries / Regions and CE.

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