Refrigeration Retard Proofer Fermentation Box

This is a refrigeration retard proofer suitable for the bakery, hotel, restaurant, central kitchen, and other baking places for fermentation/proofing bread, pizza, pastry, dough.

Features & Advantages：

1. Microcomputer control: Fermentation time can be reserved to make it change from freezing/cold storage state to fermentation state.
2. Temperature circulation: Equipped with a fan to make the internal temperature circulate up and down to fully ferment.
3. Timing: Through the timing device, the dough proofer can automatically heat up the fermentation after a predetermined time.
4. Innovative technology: Using hot air circulation technology, the air in the cabinet is quickly convective, and a smooth and thorough dough is fermented.
5. Fermentation visualization: The visualization glass can observe the dough fermentation in the whole process, which is easier to control.
6. Durable material: The metal that comes into contact with food is made of stainless steel, which is resistant to high temperatures and easy to clean.
7. Delayed fermentation: To better control the maturity of the dough, the dough can be placed at a low temperature for a longer time.

Product Parameter Details：

Why Choose Us：

We have reached a long-term cooperative relationship with customers in more than 50 countries/regions. They have the advantages of intelligent operation, uniform fermentation, uniform temperature, and humidity, and are the best bread for bakery shops, restaurants, hotels, coffee shops, and other places. proofer.