Commercial griddles are the star equipment for grilling steaks and burgers in food trucks or restaurants. It restores the flavor of flame-grilled food, leaving a charming charred aroma and crispy surface.
The thick cast iron grill pan holds 6 lbs to 20 lbs of bacon. It’s firepower to continuously heat each slice of bacon on the iron plate so that the bacon acquires delicious substance and charred surfaces.
In food trucks, the commercial flattop griddle is for stir fry noodles, burritos, Mexican pancakes, and beef burgers. Commercial griddles can adapt to grilling any food, causing its ability to heat evenly and control temperature.
Every area on the cast iron plate maintains a consistent temperature, whether a corner or an edge. A temperature controller controls the grilling temperature difference of the iron plate within ±1°C. It means each piece of bacon would be fully cooked.
Diners can’t resist the smell of barbecue in the air when stopping by food trucks to order a double cheeseburger. Here’s why restaurateurs are looking forward to introducing commercial griddles to their kitchens.
Choosing the size of commercial griddles will depend on the daily cooking capacity of the food truck. In the commercial flat top griddle series, 18 inches, 24 inches, 36 inches, and 48 inches flat top griddles are available.
If you are running a restaurant with multiple batches of orders, the 28*32*32inches freestanding commercial griddle will fry a 25lb steak or stir fry pasta within 1 hour. In small commercial restaurants, an 18-inch tabletop commercial griddle is sufficient. It’s small enough to take less kitchen space but can make an order for 35 people in 1 hour.
Multifunctional commercial induction griddle
It will occupy the space of a commercial kitchen, under 28*32*32inch. But it can grill 25-pound steaks or stir-fry noodles in 1 hour to satisfy an order for 45 people.
Its heat is instant, providing a consistent temperature for every grilling range. The button panel will automatically store the grilling time, temperature, or firepower of 6 kinds of food so that you can quickly select the recipe when you cook next time.
All food residue or waste oil will go through the screen into the oil sump, which is removable for quick cleaning. Open cabinets can accommodate a single electric oven (need to be designed separately) or place grills and ingredients.
It is a freestanding commercial induction griddle. Its adjustable stove foot can be stretched from 170mm to 210mm to match the height of different cooks.
18 inches Commercial Countertop Induction Griddle
Get more sales with this countertop induction griddle in food trucks or compact restaurants. Its compact size fits into a cabinet or sits on a stainless steel cooktop. This means you can take it outdoors (If you have enough power)
The Omron thermostat rejects temperature unevenness or overheating, and achieves a temperature difference within ±1 ℃.
It doesn’t require you to master complex grilling skills, and can be adjusted from low-power grilling pancakes to high-power stir-fry noodles through a sensitive power knob.
The smooth flat top grilling surface and the unique rib grill plate remove most of the fat from the ingredients to help you to obtain a low-fat, healthy diet.
The stainless steel oil box will take on the task of cleaning up food residue or waste oil, and it is detachable.
36 inches Freestanding Commercial electric grill for Barbecue
Get more exposure with this commercial electric barbecue grill at an outdoor party or summer beach. It doesn’t have the fumes that charcoal grills give off when they burn. At barbecue parties, your clothes won’t get grease stains or smoke.
Its heating principle is simple. Three sets of waterproof heating tubes provide smoked steaks with a frying temperature of 100°C to 1000°C. It can immediately suspend heating and quickly return to a suitable temperature.
You can rely on the three power knobs to individually control each group of heating tubes so that they can be paused or turned on individually. For example, the first set of heating tubes is adjusted to high heat to grill steak, and the third set of heating tubes is adjusted to low heat to stir fry broccoli.
It has many detachable parts such as the grill pan and oil box for quick cleaning or replacement. The 36 inches grilling range can hold more food.
Commercial griddles have many removable parts, such as the grill, the sump pan, and the drain, allowing quick cleaning. Below is a cleaning video of electric grills offered by Lestov Commercial Induction Griddle Manufacturer.