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Commercial Induction Wok Range for Bulk Cooking

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Thanks to induction technology to simulate the flame, the commercial induction wok pan with a lid retains all the power of traditional cooking methods, including the habit of throwing.

When you throw a wok up15 cm, there still has the heat around. With 95% heating efficiency, commercial induction wok ranges can save 40% more money than gas. More chefs treat induction as the most energy-efficient cooking way on the market.


Features & Advantages:

  • Drain channel:  Sway the tap (360 degrees is available) to control the filling water. Easy cleaning.
  • Locker door design: Save space in a compact kitchen. Check the running condition of the equipment.
  • Used for cooking in bulk quantity: It can hold at least 30 people and up to 350 people for one cooking.
  • 95% efficiency: Commercial induction wok burner is suitable for medium to small volume fast cooking at once.
  • Timer system: With the timing function, you can deliver quality meals and help new chefs develop cooking skills.
  • Flexible faucet and drain filter design: The hook faucet is made of stainless steel#1416 to meet food safety standards.
  • Top-quality induction components: Pure copper induction coil, high-temperature-resistant coil frame, “Infineon” IGBT.
  • Stainless steel handles: The doors are equipped with stainless steel handles and magnets, allowing them sturdy and durable.
  • Adjustable load-bearing legs: 57mm diameter European gravity feet maintain a certain distance from the ground (170mm to 210mm).


The Part of Commercial Induction Wok Cooker
Why Choose Commercial Induction Wok Burners for Restaurant

Product Parameter Details:

  • Model No.: LT-D500-F1
  • Power Options: 8/12/15KW
  • Rated Voltage: 380V, 3 Phase, 50HZ
  • Voltage Fluctuation: From 340V to 464V
  • Product Size: D700*W800*H800+50mm
  • Iron Wok Size: Φ500mm, Deepth 200mm
  • Iron Wok Material: Stainless steel#409
  • Product Material: Stainless Steel #304
  • Wok Pot Capacity: 16L/Burner
  • Switch Control Way: Push-button
  • Services: Customized OEM/ODM
  • Net Weight: 55KG
  • Gross Weight: 118KG
  • Package Way: Wooden Box
  • IPX4 Level: Yes
  • Warranty: 1 Year
  • Certificate: CE

Product Certificate


Commercial Induction Cooktop Product Certificates


This Chinese commercial induction wok range is a large cooking receptacle designed for producing large-scale meals.

They are typically used for braising, boiling water, steaming, frying, and general cooking in restaurants, hotels, canteens of schools, and factories.

The Application of Commercial Induction Kitchen Cooking Equipment

Why Choose Us:

As a manufacturer specializing in commercial induction cooking equipment, Lestov combines high-efficiency induction technology with Chinese cooking requirements to achieve precise temperature/power adjustment + large capacity + energy saving + standardized catering.

We have professional/perfect R&D/customization/design/technical services in the production of commercial induction stir-frying stoves and have provided CE-certified kitchenware traders/importers/chain catering brands in more than 50 countries. A full range of catering equipment.

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