Manual Automatic Stir Fryer Machine Commercial Restaurant Use
ESL-TGQ40 is a commercial automatic stir-fry machine for the purpose of improving kitchen efficiency. It can reduce the cost of hiring and training chefs, and through short-term training, operators can cook expert-level dishes like expert chefs. A chef can operate 3-5 devices at the same time to mass-produce high-standard food through preset recipes.
Features & Advantages:
- Advanced heating and cooking technology: it breaks the traditional method of using an open flame for the heating but using the induction heating principle for direct heating.
- Multiple function and intelligence: one machine can realize multiple functions (heating, stirring, frying) with fully intelligent and automatic operation.
- Energy-saving: provides a variety of stirring ways with the scraper to ensure no dead angle and mix the material evenly.
- Reducing potential safety hazards: compared with a high-pressure vessel of the boiler, the heat energy is generated in the pot itself, it avoids high-pressure explosion and other safety Accident.
- Low-carbon/ environmental-friendly: No combustion exhaust emissions, no oxygen consumption, low noise, no pollution, no heat emission while saving energy.
- Precise control: timing, temperature, speed, and power rate control by stages.
Product Parameter Details
- Model No.: LT–TGS20
- Rated Power: 3.5KW/5KW
- Rated Voltage: 220V, Single Phase
- Product Size: 525×475×530MM
- Product Shell Material: Stainless Steel #304
- Drum Pot Material: Cast Iron 443 stainless steel non-stick pot
- Drum Pot Size: straight barrel shape Φ 200 * H200
- Cooking Capacity: 2L / 4L (effective capacity with 30 ° inclination angle)
- Turning Mode: manual turning (subdivided into 13 grades)
- Safety Protection: with emergency stop function
catering chain, takeaway, snack shop, and other places; suitable for automatic cooking of fried dishes, fried rice, fried flour, fried noodles, spicy chicken, spicy pot, crayfish, spicy shrimp and crab, fried meat floss, fried sauce, fried dried fruit, fried tea, etc. Production capacity: 200-1500g single cooking.
Why need to buy:
Due to the popularity of takeaways, shorter preparation times and fast cooking can usually win orders. As a direct benefit, automatic cooking machines can reduce the labor intensity of chefs and help restaurants save the cost of hiring new chefs.
Lestov has paid much attention to the pain points of restaurants and chefs these years and committed to implementing intelligent cooking solutions. Our commercial automatic stir fry cookers allow you to cook fast, easy and nutritious meals without creating a mess.
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