LT-DYZ-1500 Commercial Kitchen Ventilation System with ESP Filter

Imported industrial electronic components and digital piezoelectric power supply are used, and the service life can reach more than 5 years.

The Ionizing field connector is made of high-insulation ceramics, and the waterproof level reaches IPX3. It is not easy to break into a high-voltage environment.

The ozone content in the air discharge is less than 0.01 (PPM) = the degree of the smell of normal people, and more than 0.1 (PPM) will affect the human body.

The control system combines induction start and mobile app remote control and supports timing, wind speed regulation, and triple purification (oil filter, smoke filter, cleaning).

The distance between the oil mist ionization plates is within ±0.2mm, and the gap between each plate is increased to realize multiple filtration and purification of oil mist.

The 5-stage filtration and purification design achieves a purification rate of 80% of the oil fume in commercial kitchens and emits oil fume that meets hygienic standards.

The integrated electrostatic precipitator covers range hoods and ventilation equipment. One integrated electrostatic precipitator can meet the ventilation needs of restaurants.

Automatically shut down the machine at high pressure, low pressure, overcurrent, and overload. The function of constant voltage and stable current can be started with a delay.

The ionization plate is made of aviation aluminum plate with high conductivity, high strength, and strong corrosion resistance. Each aluminum plate is made of dozens of times of fine processing.