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The Best Three Commercial Steamer-2021

The best three commercial steamer-2021

You may be looking for a healthy, low-fat food steamer for your commercial kitchen, steaming seafood, vegetables, rice, dim sum, and other foods.

But how to choose the commercial steamer for your restaurant? Lestov, the manufacturer of induction steamers, will give you specific answers.

Why choose a food steamer?

Nutrition low fat

Ingest fewer calories and get rich nutrients, minerals, and vitamins. You won’t want to miss the ability to steam pot.

In advocating a light and authentic diet, steaming is regarded as one of the healthiest & low-fat cooking methods. It is not difficult to find that many restaurants that use steamed food as a hot-selling menu option are popular, such as the “real Kungfu” chain restaurant.

Support multiple steaming

You don’t want to buy much kitchen equipment to complete the food cooking work, it will be a huge bill.

A commercial steamer can steam various foods such as vegetables, rice, hot dog, lobster, seafood, dim sum, bun, etc.

The floor steamer with three or more layers has more powerful functions in simultaneous steaming, and there will be no confusion of flavors.

Imagine that steaming three portions of crabs on one induction steamer consumes one portion of electricity. That would be a low-cost profit model.

3 Layers Cabinet Commercial Induction Steamer Cooker - Lestov

Rapid heating

Imagine that the steam pot’s time from cold water to steam is shortened to less than five minutes. That will be a timely aid for restaurants that need to meet the urgent dining needs of customers.

The steam pot also has a perfect performance at a constant temperature. It can provide your restaurant with a secondary heating function of up to 110°, which will help you heat food in winter/when serving.

Automatic water replenishment and drainage

When you still need to pay close attention to the water usage of the traditional steamer, the water level detector of the commercial steamer has completed the action of detecting the water amount and automatically replenishing water.

In induction steamers, you don’t even need to worry about how to dump the wastewater after cooking but press the drain button & the steam pot will automatically complete it.

The commercial steamer is designing by the user’s habits and does not require complicated operations. It helps you complete the cooking of food.

Built-in menu

What is surprising is that the commercial steamer has four groups of food menu options, pre-stored the cooking power and time of seafood, dim sum, vegetables, and other foods.

You even have to think about how hot does a steamer gets or how long to cook steamers? Instead, rely entirely on menu options, which will be a convenient and efficient choice.

It is worth mentioning that you can use the timing setting of the steam fast steamer to make an appointment for the steaming of food within 1-120 minutes without the need for special care.

There is an automatic cooking machine with the same function on the Lestov website. It has more than 3,000 recipes that can fully meet the preparation of dishes in commercial kitchens, and it only takes 3 minutes. It is also a technique for restaurant profits to recover during the epidemic.

Protective function

When you buy commercial kitchen equipment, safety and protection features are significant instructions that are reviewed.

It can be said with certainty that the commercial steamer that stops operating immediately after 3 hours of operation, over-temperature, and voltage failure, fully meets your safety conditions for kitchen equipment.

After the floor steamer’s anti-inadvertent touch button is activated, the operation function will be locked, effectively preventing children and the elderly from accidentally touching it.

stainless steel steamer

The stainless steel steamer is making of 1.2mm thick food grade 304 stainless steel, which can operate normally in a kitchen environment with a humidity of 30%-80% and a temperature of -5°-50°.

The stainless steel steamer that reaches the IPX4 waterproof level can resist splashing water attacks, which will help you prevent water stains from damaging electrical components in a damp kitchen.

As a durable and easy-to-clean material, 304 stainless steel can provide you with the simplest and most efficient steam pot cleaning process.

three tier steamer

This floor steamer has an independently designed three-tier and steaming space of more than 316dm³, which can meet the food steaming needs of more than 300 people. It is suitable for commercial kitchens such as canteens, hotels, restaurants, and so on.

You can individually control the operation of each floor in the floor steamer. When the order is relaxed, you can even close the remaining steamer floors to save your cost.

small steamer (1 tier steamer)

Hot-selling induction steamers. It supporting restaurants, canteens, and industries to steam crabs, hot dogs, lobsters, tamales, fish, and dim sum. The small steamer can be used in compact commercial kitchens or even homes and is a good choice.

Dim Sum Restaurant Equipment Commercial Bun Steamer

A commercial steamer that perfectly matches Dim Sum, Bun, rice noodles, and dumplings. The independent design of the 3 tier steamer avoids the confusion of the food flavor and steams a large volume of different foods at the same time.

If you are looking for a food steamer, Lestov, with 17 years of manufacturing experience in commercial induction steamers, will provide you with the best quality steam pot.

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