Unable to resist the ravages of the new crown pneumonia, especially the food orders that catering producers are difficult to open, this is undoubtedly an unexpected challenge.
When operating income is declining, there is a need to support a lot of idle chefs. Perhaps purchasing automatic cooking machines that can replace the three chefs and comply with the takeaway epidemic prevention regulations (no contact with food) has become the store manager’s most eager request.
If you are willing to choose a store owner who always accepts debt bills, please ignore the information I provided. The manufacturer of the Lestov cook robot has provided the most valuable and efficient automatic cooking too many shopkeepers affected by the new crown epidemic.
Automatic cooking machines are fully automated kitchen equipment that combines intelligent technology and Chinese cooking technology. Any process in cooking is automatically cooked by the robot cooking machine, including frying, seasoning, serving, cleaning stir-fry machine, etc.
It can isolate the chef from the food and help you cook dishes that meet the epidemic prevention regulations. Even a novice chef or a beginner in cooking does not need to contend with complicated cooking techniques.
Of course, giving up hiring more chefs and choosing multi-purpose automatic cooking machines is undoubtedly an excellent way to reduce production costs.
Using more advanced intelligent technology to simplify the cooking process is undoubtedly a choice worthy of reference, especially in the face of low cost-effective handmade. That is an important reminder given to you by consumers who participated in the actual purchase.
Why do I need an automatic cooking machine?
You couldn’t need to spend too much bill to purchase different kinds of induction kitchen equipment. But only use automatic cooking machines to complete multi-function cooking such as frying, stewing, frying, and stirring.
Even at the same time, the intelligent stir-fry machine is superior to commercial kitchen equipment such as gas stoves and electric stoves in cost-saving, labor-saving, and easier automatic operation.
Why can you say that? A chef who can operate 3-5 automatic food-making machines for cooking different foods is the clearest answer.
Few restaurants can block the chef’s absolute leadership in menu making, even if the owner is troubled by the difference in the quality of the dishes and complicated kitchen management.
The automatic cooking machines that follow the cooking procedures have a nearly perfect performance in standardized dishes and work efficiency.
An automatic stir-fryer can help you solve the problem of lack of staff and shortage of professional chefs in the catering industry, without worrying about the chef’s negotiation on salary, work efficiency, and the effect of cooking.
When you first encountered an automatic stir fryer, you might be wondering why you select a drum wok instead of a round pan/pan? They have the same perfect performance in gathering and conducting heat.
The robot cooking machine uses a stainless steel scraper to automatically simulate the stir-frying action of the chef when cooking food.
Imagine that if you use a scraper to automatically stir fry food in an induction wok/pan with a low height or no built-in scraper, there will be constant spillage.
Therefore, a wok/pan with a low height or a built-in scraper is complicated to adapt to the work content of a restaurant that needs to produce large quantities of food.
The drum-type deep wok has a food capacity of 4L-6L and a height of up to 300mm, which is very suitable for multi-batch order production in fast-food restaurants, restaurants, and canteens.
In addition, compared with the traditional open wok, the drum pan keeps higher and more uniform heat, so that the food is heated more evenly.
The huge cooking range avoids the stacking of food in the pan/wok. So that each piece of food can be treated with even and equal heat.
3000 recipe modes
What’s more surprising about the automatic cooking machine is that it supports as many as 3000 recipe modes, covering cooking steps such as Western food, Chinese food, and fried food.
Even if you are a new chef or an apprentice who does not know how to cook. You can automatically control the cooking process through the recipe mode of the automatic wok machine, especially the design of functions such as preset time, automatic storage power, temperature, and seasoning capacity.
Automatic cooking machines allow you to present standardized and nutritious food cooking without any action. That is undoubtedly timely helpful information for busy commercial kitchens.
The robot cooking machine provides a high-definition display and touch buttons to help you perform user-friendly operations such as data reading, power conversion, and menu selection.
Fully intelligently operated automatic cooking machines avoid uncontrollable mistakes during cooking.
You can not only taste the same food taste as handmade by the chef on the automatic stir fryer, but also more standard, healthy, and delicious. Please don’t refuse to try the profit and more stable customer source that intelligent kitchen equipment gives you.
Asian Chef Approval
The Lestov cook robot has gained recognition from Asian restaurants, which have extreme requirements for heat or cooking gas. Even an intelligent stir-fry machine can still find the best taste and quality of food from the machine.
The robot cooking machine simplifies the operating procedures of humans in stir-frying food & automatically ensures that all food is put into the stove and participates in the entire process of cooking, seasoning, serving, and cleaning.
Humans only need to monitor the operation of the automatic stir-fryer. Although the stir-frying machine can always complete the set tasks in strict accordance with the program code, it can even help you prevent food from being sprayed and splashed, and always keep the counter clean.
Automatic cooking machines mix the ingredients and seasoning particles to a high degree in rotating cooking, almost infiltrating the inner core of each piece of ingredient, and inspire the best tasting taste of the food.
Not only that, but the commercial induction stir-frying machine also has low power consumption and high heat (95% thermal efficiency) unmatched by gas stoves and electric stoves. That also allows you did not to need to configure a powerful hood system (extra cost) when using natural gas.
Even if there are still people who try to refuse its appearance in commercial kitchens with auto cook machines that lack the enthusiasm and love of chefs, the inherent prejudice will always be changed with healthy, standard, and delicious food.